Introduction of Multifunctional Vegetable Cutter

1. It is used for slicing, shredding and dicing of bulbs (those with softer texture), and cutting leafy vegetables into strips, shreds, slicing, dicing vegetable stuffing, etc.

2. It is suitable for practitioners in central kitchens, canning plants, rapid freezing plants, dry food processing, agricultural product processing, lunch boxes and school restaurant practitioners.

3. This machine is divided into two parts with different functions.

For bulb processing, it can cut potato, sweet potato, taro, onion, eggplant, melon and other products; leafy vegetables can be processed: celery, cabbage, cabbage, spinach, pepper, etc.

4. The machine is made of SUS304 stainless steel, which is durable.
5. Use the frequency converter to control the speed and be precise.
6. The speed of cutting vegetables is fast, and it can reach 10 people at the same time.